Discover the top 100 best wines of Central Otago of Central Otago as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Central Otago and the best vintages to taste in this region.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
wines from the region of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, roast veal with milk and rosemary or venison leg marinated in white wine and grand marnier.
